Pineapples are a tropical fruit that can add a sweet and tangy flavor to any dish. From appetizers to desserts, there are many ways to incorporate pineapples into your meals. In this post, we’ll be sharing 9 unique and delicious recipes that feature this juicy fruit. So, whether you’re looking to mix up your meal routine or simply satisfy your sweet tooth, these recipes are sure to impress.
Recipe #1: Pineapple Fried Rice
This recipe takes your typical fried rice up a notch with the addition of sweet and tangy pineapples. The result is a dish that is both savory and refreshing.
Ingredients:
2 cups cooked white rice
1 cup diced pineapple
1/2 cup diced ham
1/2 cup frozen peas and carrots
1/4 cup diced onion
2 cloves garlic, minced
2 tbsp soy sauce
2 tbsp vegetable oil
2 eggs, beaten
Salt and pepper to taste
Instructions:
Heat vegetable oil in a large skillet or wok over medium heat.
Add onion and garlic and sauté until fragrant.
Add diced ham and stir fry for 2-3 minutes until lightly browned.
Push the ham to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked, then mix them with the ham.
Add the frozen peas and carrots and stir fry for another 2-3 minutes.
Add the cooked white rice and diced pineapple to the skillet and stir until well combined.
Add soy sauce, salt, and pepper to taste and continue to stir fry for another 3-4 minutes until everything is heated through.
Serve hot and enjoy!
Recipe #2: Pineapple Chicken Skewers
This recipe is perfect for a summer barbecue or a quick weeknight meal. The sweet and tangy flavor of the pineapple complements the savory chicken perfectly.
Ingredients:
1 lb boneless, skinless chicken breast, cut into 1-inch cubes
1 cup diced pineapple
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1/4 cup olive oil
1/4 cup honey
2 tbsp soy sauce
2 cloves garlic, minced
Salt and pepper to taste
Instructions:
Preheat grill to medium-high heat.
Thread the chicken, pineapple, and bell peppers onto skewers.
In a small bowl, whisk together olive oil, honey, soy sauce, garlic, salt, and pepper.
Brush the skewers with the honey soy sauce mixture.
Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through.
Serve hot and enjoy!
Recipe #3: Pineapple Salsa
This fresh and flavorful salsa is perfect for topping tacos, quesadillas, or even grilled fish.
Ingredients:
1 cup diced pineapple
1/2 cup diced red onion
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1/4 cup chopped fresh cilantro
1 jalapeño pepper, seeded and diced
2 tbsp lime juice
Salt and pepper to taste
Instructions:
In a medium bowl, combine diced pineapple, red onion, red bell pepper, yellow bell pepper, cilantro, and jalapeno pepper.Stir in lime juice and salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy!
Recipe #4: Pineapple Upside-Down Cake
This classic dessert gets a tropical twist with the addition of juicy pineapple.
Ingredients:
1 can sliced pineapple
1/4 cup unsalted butter, melted
1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 egg
1 tsp vanilla extract
Instructions:
Preheat oven to 350°F (175°C).
Drain the can of sliced pineapple and reserve the juice.
In a 9-inch cake pan, pour melted butter and sprinkle brown sugar evenly.
Arrange the pineapple slices on top of the sugar mixture.
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, mix together milk, egg, vanilla extract, and reserved pineapple juice.
Combine the wet and dry ingredients, stirring until smooth.
Pour the batter over the pineapple and sugar mixture.
Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool for 5 minutes before inverting it onto a serving plate.
Serve warm and enjoy!
Recipe #5: Pineapple Coconut Smoothie
This refreshing smoothie is perfect for a hot summer day or as a quick and easy breakfast.
Ingredients:
1 cup diced pineapple
1/2 cup coconut milk
1/2 cup vanilla Greek yogurt
1 tbsp honey
1/2 cup ice
Instructions:
In a blender, combine diced pineapple, coconut milk, Greek yogurt, honey, and ice.
Blend until smooth and creamy.
Serve chilled and enjoy!
Recipe #6: Grilled Pineapple
This simple recipe is a great way to bring out the natural sweetness of pineapple.
Ingredients:
1 fresh pineapple, peeled and cored
1/4 cup brown sugar
1 tsp ground cinnamon
Instructions:
Preheat grill to medium heat.
Cut the pineapple into rings or spears.
In a small bowl, mix together brown sugar and ground cinnamon.
Brush both sides of the pineapple with the brown sugar mixture.
Grill the pineapple for 2-3 minutes on each side or until caramelized.
Serve hot and enjoy!
Recipe #7: Pineapple Coconut Rice Pudding
This creamy and tropical dessert is a delicious twist on traditional rice pudding.
Ingredients:
1 cup cooked white rice
1 cup diced pineapple
1 cup coconut milk
1/2 cup heavy cream
1/4 cup granulated sugar
1 tsp vanilla extract
1/4 tsp salt
Instructions:
In a medium saucepan, combine cooked white rice, diced pineapple, coconut milk, heavy cream, sugar, vanilla extract, and salt.
Cook over medium heat, stirring frequently, for 25-30 minutes or until the mixture has thickened and the rice is tender.
Remove from heat and let cool for 5 minutes.
Serve warm or chilled and enjoy!
Recipe #8: Pineapple Fried Chicken
This recipe takes the classic fried chicken up a notch with the addition of sweet and tangy pineapple.
Ingredients:
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4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tbsp garlic powder
1 tbsp paprika
1 tsp salt
1/2 tsp black pepper
1 cup buttermilk
1 cup crushed pineapple
Vegetable oil for frying
Instructions:
Cut the chicken breasts into strips or nuggets.
In a medium bowl, mix together flour, garlic powder, paprika, salt, and black pepper.
In a separate bowl, pour buttermilk and crushed pineapple.
Dip the chicken strips or nuggets in the buttermilk mixture, then coat with the flour mixture.
Heat vegetable oil in a large skillet over medium-high heat.
Fry the chicken in batches for 3-4 minutes on each side or until golden brown and cooked through.
Drain the chicken on a paper towel-lined plate.
Serve hot with your favorite dipping sauce and enjoy!
Recipe #9: Pineapple Mojito
This refreshing cocktail is perfect for a summer party or a relaxing evening at home.
Ingredients:
1/4 cup diced pineapple
6 fresh mint leaves
1 tbsp lime juice
1 tbsp honey
2 oz rum
Club soda
Ice
Instructions:
In a cocktail shaker, muddle diced pineapple, mint leaves, lime juice, and honey.
Add rum and ice to the shaker and shake well.
Strain the mixture into a glass filled with ice.
Top with club soda and stir.
Garnish with pineapple and mint leaves, and enjoy!
In this post, we’ve shared 9 unique and delicious recipes that feature sweet and tangy pineapples. From appetizers to desserts, there are so many ways to incorporate this juicy fruit into your meals. So next time you’re looking to mix up your meal routine or simply satisfy your sweet tooth, give these recipes a try!
