Are you tired of making the same old dishes with the same old ingredients? It’s time to switch things up and get adventurous in the kitchen! Green peppers are a versatile and healthy ingredient that can be used in a variety of dishes. From savory to sweet, we’ve got nine unique recipes that will help you make the most of this amazing veggie.
Recipe #1: Stuffed Green Peppers
These stuffed green peppers are a crowd-pleaser! Filled with a savory mixture of ground beef, rice, and tomato sauce, they’re the perfect comfort food for any occasion.
Ingredients:
4 green bell peppers
1 pound ground beef
1 cup cooked white rice
1 can (15 ounces) tomato sauce
1/2 onion, diced
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 cup shredded cheddar cheese
Recipe:
Preheat oven to 350°F.
Cut off the tops of the green peppers and remove the seeds and membranes.
In a large skillet, brown the ground beef over medium-high heat.
Add onion and garlic and cook until softened.
Stir in cooked rice, tomato sauce, salt, pepper, and paprika.
Stuff the mixture into the green peppers and place them in a baking dish.
Top with shredded cheddar cheese.
Bake for 45 minutes or until the peppers are tender and the cheese is melted.
Recipe #2: Green Pepper Jelly
Green pepper jelly might sound unusual, but it’s a delicious addition to any charcuterie board! This sweet and spicy jelly is perfect for spreading on crackers or pairing with cheese.
Ingredients:
6 green bell peppers, finely chopped
1 1/2 cups apple cider vinegar
6 cups granulated sugar
1 pouch (3 ounces) liquid pectin
1/2 teaspoon salt
2-3 drops green food coloring (optional)
Recipe:
In a large pot, combine the chopped green peppers and apple cider vinegar.
Bring to a boil over medium-high heat and then reduce heat and simmer for 10 minutes.
Strain the pepper mixture through a fine-mesh sieve, pressing down with a spatula to extract as much liquid as possible.
Return the liquid to the pot and stir in the sugar and salt.
Bring to a boil over high heat, stirring constantly.
Add the liquid pectin and boil for 1 minute, stirring constantly.
Remove from heat and skim off any foam.
Stir in food coloring (if using) and pour into sterilized jars.
Let cool to room temperature before refrigerating.
Recipe #3: Green Pepper Steak
This Chinese-inspired dish is packed with flavor! Tender strips of beef are stir-fried with green peppers and onions in a delicious sauce made from soy sauce, ginger, and garlic.
Ingredients:
1 pound flank steak, thinly sliced against the grain
2 green bell peppers, sliced
1 onion, sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
3 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
Recipe:
In a small bowl, whisk together the soy sauce, cornstarch, and 1/2 cup of water.
In a large skillet or wok, heat the vegetable oil over high heat.
Add the sliced flank steak and stir-fry for 3-4 minutes until browned.
Remove the steak from the pan and set aside.
Add the sliced green peppers, onion, garlic, and ginger to the pan and stir-fry for 2-3 minutes.
Return the steak to the pan and pour in the soy sauce mixture.
Cook for an additional 2-3 minutes until the sauce thickens and coats the beef and vegetables.
Serve hot with steamed rice.
Recipe #4: Green Pepper Frittata
This easy and healthy frittata is perfect for breakfast, brunch, or even dinner! Packed with protein and veggies, it’s a satisfying meal that comes together in just minutes.
Ingredients:
6 large eggs
1/4 cup milk
1 green bell pepper, diced
1/2 onion, diced
1 clove garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Recipe:
Preheat oven to 350°F.
In a medium bowl, whisk together the eggs and milk.
In a large oven-safe skillet, heat the olive oil over medium heat.
Add the diced green pepper, onion, and garlic and sauté for 3-4 minutes until softened.
Pour the egg mixture over the vegetables and sprinkle with salt and pepper.
Cook over medium heat for 2-3 minutes until the bottom is set.
Sprinkle with grated Parmesan cheese and transfer the skillet to the oven.
Bake for 10-12 minutes until the frittata is set and the cheese is melted.
Slice into wedges and serve hot.
Recipe #5: Green Pepper Gazpacho
This chilled soup is perfect for a hot summer day! Made with green peppers, cucumbers, and tomatoes, it’s a refreshing and healthy dish that’s easy to make.
Ingredients:
2 green bell peppers, chopped
1 cucumber, peeled and chopped
2 tomatoes, chopped
1/2 onion, chopped
1 clove garlic, minced
2 tablespoons red wine vinegar
1 tablespoon olive oil
Salt and pepper to taste
Recipe:
In a blender or food processor, combine the chopped green peppers, cucumber, tomatoes, onion, and garlic.
Pulse until the mixture is coarsely pureed.
Add the red wine vinegar, olive oil, salt, and pepper and blend until smooth.
Transfer the soup to a large bowl and chill in the refrigerator for at least 1 hour.
Serve cold with a garnish of chopped fresh herbs or croutons.
Recipe #6: Green Pepper Hummus
Looking for a healthy and flavorful snack? This green pepper hummus is the perfect choice! Creamy and tangy, it’s great for dipping veggies, pita chips, or crackers.
Ingredients:
1 can (15 ounces) chickpeas, drained and rinsed
1 green bell pepper, chopped
2 cloves garlic, minced
1/4 cup tahini
1/4 cup lemon juice
2 tablespoons olive oil
Salt and pepper to taste
Recipe:
In a food processor, combine the chickpeas, chopped green pepper, garlic, tahini, lemon juice, olive oil, salt, and pepper.
Pulse until the mixture is smooth and creamy.
If the hummus is too thick, add a tablespoon or two of water to thin it out. Adjust the seasoning to taste. Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika. Serve with your favorite dippers and enjoy!
Recipe #7: Green Pepper Pizza
This homemade pizza is a great way to use up leftover green peppers! Topped with gooey mozzarella cheese and spicy pepperoni, it’s a delicious and satisfying meal.
Ingredients:
1 prepared pizza crust
1/2 cup pizza sauce
1 green bell pepper, sliced
1/2 onion, sliced
1/2 cup sliced pepperoni
1 cup shredded mozzarella cheese
Recipe:
Preheat oven to 425°F.
Spread the pizza sauce over the prepared pizza crust.
Top with sliced green peppers, onions, and pepperoni.
Sprinkle shredded mozzarella cheese over the top.
Bake for 12-15 minutes until the cheese is melted and bubbly.
Slice and serve hot.
Recipe #8: Green Pepper Quesadillas
These cheesy quesadillas are packed with flavor! Filled with sautéed green peppers, onions, and jalapeños, they’re perfect for a quick and easy meal.
Ingredients:
4 large flour tortillas
1 green bell pepper, sliced
1/2 onion, sliced
1 jalapeño pepper, seeded and chopped
2 cups shredded cheddar cheese
2 tablespoons butter
Recipe:
In a large skillet, melt the butter over medium heat.
Add the sliced green pepper, onion, and jalapeño and sauté for 3-4 minutes until softened.
Remove the vegetables from the pan and set aside.
Place one tortilla in the skillet and sprinkle with 1/2 cup of shredded cheese.
Top with half of the sautéed vegetables and another 1/2 cup of cheese.
Place another tortilla on top and press down lightly.
Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese is melted.
Flip the quesadilla and cook for an additional 2-3 minutes until the other side is golden brown.
Repeat with the remaining tortillas and filling.
Slice into wedges and serve hot.
Recipe #9: Green Pepper Smoothie
Yes, you read that right – a green pepper smoothie! This healthy and refreshing drink is packed with vitamins and nutrients, and it’s a great way to use up any extra green peppers you have on hand.
Ingredients:
1 green bell pepper, seeded and chopped
1 cucumber, peeled and chopped
1 apple, peeled and chopped
1/2 lemon, juiced
1 cup fresh spinach leaves
1 cup cold water
Honey or agave nectar to taste
Recipe:
In a blender, combine the chopped green pepper, cucumber, apple, lemon juice, spinach leaves, and water.
Blend until smooth and creamy.
Add honey or agave nectar to taste, if desired.
Serve immediately over ice.
With these nine unique recipes, you’ll never run out of ideas for using green peppers! From savory to sweet, there’s something for everyone. So get creative in the kitchen and start experimenting with this versatile and healthy ingredient.
