From Sweet To Savory: 11 Bacon Recipes You’ll Love!

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Welcome to the world of bacon, where sweet meets savory in a delightful symphony of flavors. Whether you’re a bacon enthusiast or simply looking for some mouth-watering recipes to surprise your taste buds, you’ve come to the right place. With these 11 tantalizing bacon recipes, you’ll experience a wide range of delicious dishes that showcase this versatile ingredient in all its glory. So let’s dive into these amazing bacon creations that will have you coming back for more. For those interested in exploring more delicious recipes, don’t forget to check out our 9 delicious heavy cream recipes and 9 irresistible dill pickle recipes!

1. Maple Bacon Pancakes (480 calories)

Start your day with a twist on the classic breakfast staple. Maple Bacon Pancakes offer a delightful balance of sweetness and saltiness that is sure to make your morning special.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tbsp melted butter
  • 6 slices of bacon, cooked and crumbled
  • 1/4 cup maple syrup

Recipe:

  1. In a large bowl, combine flour, baking powder, salt, and sugar. Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
  2. Stir in the cooked and crumbled bacon.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  4. Serve with a drizzle of maple syrup and enjoy!

2. Bacon-Wrapped Stuffed Chicken (560 calories)

Indulge in the rich flavors of this savory dish that brings together tender chicken, creamy cheese, and crispy bacon.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 4 oz cream cheese, softened
  • 1/4 cup grated cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh parsley
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • 8 slices of bacon

Recipe:

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine cream cheese, cheddar cheese, green onions, parsley, and garlic powder. Season with salt and pepper to taste.
  3. Create a pocket in each chicken breast by cutting a slit in the thicker side. Stuff each pocket with the cheese mixture.
  4. Wrap each stuffed chicken breast with 2 slices of bacon, securing with toothpicks if necessary.
  5. Place the bacon-wrapped chicken breasts on a baking sheet and bake for 35-40 minutes, or until the chicken is cooked through and the bacon is crispy.
  6. Remove toothpicks and serve.

3. Bacon Jam Crostini (210 calories)

Impress your guests with this sophisticated appetizer that features a sweet and savory bacon jam atop crusty crostini.

Ingredients:

  • 1 lb bacon, chopped
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1/2 cup brown sugar
  • 1/4 cup brewed coffee
  • 1/4 cup maple syrup
  • 2 tbsp balsamic vinegar
  • 1/4 tsp ground black pepper
  • 1 baguette, sliced into 1/4-inch thick slices
  • 1/4 cup olive oil
  • 4 oz goat cheese, softened

Recipe:

  1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon from the skillet and set aside.
  2. In the same skillet, cook onions and garlic until softened and lightly browned.
  3. Add the brown sugar, coffee, maple syrup, balsamic vinegar, and black pepper to the skillet, stirring well to combine. Bring to a simmer, then add the cooked bacon back to the skillet.
  4. Simmer the mixture for 30-40 minutes or until it reaches a thick, jam-like consistency. Remove from heat and let cool.
  5. Preheat oven to 350°F (180°C). Arrange baguette slices on a baking sheet and brush with olive oil. Bake for 10-12 minutes, or until golden brown and crispy.
  6. Spread softened goat cheese onto each crostini, then top with a spoonful of bacon jam. Serve and enjoy!

4. Bacon and Egg Breakfast Pizza (480 calories)

Transform your morning routine with this delicious and filling Bacon and Egg Breakfast Pizza that combines your favorite breakfast flavors in one delightful dish.

Ingredients:

  • 1 lb pizza dough
  • 1/2 cup alfredo sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 6 slices of bacon, cooked and crumbled
  • 1/2 cup chopped green onions
  • 1/2 cup cherry tomatoes, halved
  • 4 large eggs
  • Salt and pepper, to taste

Recipe:

  1. Preheat oven to 475°F (245°C). Grease a large pizza stone or baking sheet.
  2. Roll out the pizza dough on a lightly floured surface and transfer to the prepared pizza stone or baking sheet.
  3. Spread alfredo sauce evenly over the pizza dough, leaving a small border around the edges. Sprinkle with 1 cup of shredded mozzarella cheese.
  4. Top with crumbled bacon, green onions, and cherry tomatoes.
  5. Carefully crack an egg onto each quarter of the pizza. Season with salt and pepper.
  6. Bake for 12-15 minutes or until the crust is golden and the eggs are cooked to your desired level of doneness.
  7. Remove from the oven and sprinkle with the remaining 1/2 cup of mozzarella cheese. Slice and serve.

5. Sweet and Spicy Bacon-Wrapped Shrimp (290 calories)

Satisfy your craving for sweet and spicy flavors with this irresistible appetizer featuring bacon-wrapped shrimp coated in a mouth-watering glaze.

Ingredients:

  • 24 large shrimp, peeled and deveined
  • 12 slices of bacon, halved
  • 1/4 cup honey
  • 2 tbsp sriracha sauce
  • 1 tbsp soy sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp ground ginger

Recipe:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
  2. Wrap each shrimp with a half slice of bacon and secure with a toothpick. Place the wrapped shrimp on the prepared baking sheet.
  3. In a small bowl, whisk together honey, sriracha sauce, soy sauce, garlic powder, and ground ginger.
  4. Brush the glaze evenly over the bacon-wrapped shrimp. 5. Bake for 15-20 minutes, or until the bacon is crispy and the shrimp is cooked through. Turn the shrimp halfway through the cooking time for even browning.
  1. Remove from the oven, let cool slightly, and serve.

6. Bacon and Cheddar Stuffed Jalapeños (180 calories)

Add some heat to your next gathering with these Bacon and Cheddar Stuffed Jalapeños, a spicy and cheesy appetizer that’s sure to be a hit.

Ingredients:

  • 12 large jalapeño peppers, halved and seeded
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1 tsp garlic powder
  • 6 slices of bacon, cooked and crumbled
  • Salt and pepper, to taste

Recipe:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
  2. In a medium bowl, mix together cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper.
  3. Stuff each jalapeño half with the cream cheese mixture and top with crumbled bacon.
  4. Place the stuffed jalapeños on the prepared baking sheet.
  5. Bake for 20-25 minutes, or until the jalapeños are tender and the cheese is melted and bubbly.
  6. Remove from the oven, let cool slightly, and serve.

7. Bacon, Lettuce, and Tomato (BLT) Pasta Salad (520 calories)

Combine the classic flavors of a BLT sandwich with pasta to create this refreshing and satisfying Bacon, Lettuce, and Tomato Pasta Salad.

Ingredients:

  • 8 oz rotini pasta
  • 8 slices of bacon, cooked and crumbled
  • 2 cups chopped romaine lettuce
  • 1 cup halved cherry tomatoes
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh basil
  • 2 tbsp fresh lemon juice
  • Salt and pepper, to taste

Recipe:

  1. Cook pasta according to package instructions. Drain and rinse under cold water to cool.
  2. In a large bowl, combine cooked pasta, crumbled bacon, romaine lettuce, and cherry tomatoes.
  3. In a small bowl, whisk together mayonnaise, sour cream, basil, lemon juice, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss to coat. Chill for at least 1 hour before serving.

8. Savory Bacon and Cheddar Scones (410 calories)

Start your morning off right with these scrumptious Bacon and Cheddar Scones, a savory twist on a breakfast favorite that’s perfect for pairing with your morning coffee.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 3/4 cup whole milk

Recipe:

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, and salt. Using a pastry blender or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
  3. Stir in cheddar cheese and crumbled bacon.
  4. Gradually add milk, stirring until the dough comes together.
  5. On a lightly floured surface, knead the dough a few times until it comes together. Pat the dough into a circle about 1-inch thick.
  6. Cut the circle into 8 wedges and place them on the prepared baking sheet.
  7. Bake for 18-20 minutes, or until the scones are golden brown and cooked through.
  8. Remove from the oven, let cool slightly, and serve.

9. Bacon-Wrapped Dates Stuffed with Goat Cheese (110 calories)

These Bacon-Wrapped Dates Stuffed with Goat Cheese are a sweet and savory treat that’s perfect for parties, gatherings, or even a cozy night in.

Ingredients:

  • 24 pitted Medjool dates
  • 4 oz goat cheese
  • 12 slices of bacon, cut in half

Recipe:

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil.
  2. Stuff each date with a small amount of goat cheese.
  3. Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
  4. Place the wrapped dates on the prepared baking sheet.
  5. Bake for 20-25 minutes, or until the bacon is crispy and cooked through.
  6. Remove from the oven, let cool slightly, and serve.

10. Bacon and Spinach Quiche (380 calories)

This Bacon and Spinach Quiche is a delightful combination of smoky bacon, fresh spinach, and creamy cheese, all baked in a flaky pie crust.

Ingredients:

  • 1 prepared pie crust (9-inch)
  • 6 slices of bacon, cooked and crumbled
  • 1 cup chopped fresh spinach
  • 1 cup shredded Swiss cheese
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • Salt and pepper, to taste

Recipe:

  1. Preheat oven to 375°F (190°C). Press the pie crust into a 9-inch pie dish.
  2. In the prepared pie crust, layer crumbled bacon, chopped spinach, and shredded Swiss cheese.
  3. In a medium bowl, whisk together eggs, heavy cream, milk, salt, and pepper.
  4. Pour the egg mixture over the layered ingredients in the pie crust.
  5. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
  6. Remove from the oven, let cool slightly, and serve.

11. Maple Bacon Donuts (350 calories)

Indulge your sweet tooth with these irresistible Maple Bacon Donuts, a tasty treat that combines the sweetness of maple syrup with the savory crunch of bacon.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 8 slices of bacon, cooked and crumbled
  • 1 1/2 cups powdered sugar
  • 3-4 tbsp maple syrup

Recipe:

  1. Preheat oven to 375°F (190°C). Grease a donut pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together milk, eggs, melted butter, maple syrup, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in half of the crumbled bacon.
  6. Pipe or spoon the batter into the prepared donut pan
  7. Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into a donut comes out clean.
  8. Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  9. In a small bowl, whisk together powdered sugar and 3-4 tablespoons of maple syrup to create a glaze.
  10. Dip the cooled donuts into the glaze, then sprinkle the remaining crumbled bacon on top.
  11. Allow the glaze to set before serving.

Top 3 FAQs About Bacon:

  1. What type of bacon should I use for these recipes?A: You can use any type of bacon you prefer – whether it’s regular, thick-cut, or even turkey bacon. Make sure to cook the bacon until it’s crispy, as this texture works best in these recipes. If you’re looking for high-quality bacon, consider checking out Niman Ranch or Applegate.
  2. Can I substitute bacon with a vegetarian or vegan alternative?A: Absolutely! There are several delicious bacon substitutes available, such as Lightlife’s Smart Bacon and Upton’s Naturals Bacon Seitan. These alternatives can be easily swapped into the recipes to accommodate vegetarian or vegan diets.
  3. How can I store leftover bacon?A: To store leftover cooked bacon, wrap it in a paper towel and place it in an airtight container or zip-top bag before refrigerating. Cooked bacon can be stored in the refrigerator for up to 5 days or in the freezer for up to 2 months. For more information on food storage and safety, visit the USDA Food Safety and Inspection Service website.

Well, there you have it, folks – we’ve officially reached the end of our bacon-fueled journey. We hope you’ve enjoyed discovering these 11 scrumptious bacon recipes as much as we enjoyed sharing them with you. Remember, life’s too short to skimp on the bacon, so don’t hesitate to indulge your taste buds with these sweet and savory delights.

Before you head off to the kitchen to whip up a bacon storm, make sure to check out these bacon cooking tips and tricks to elevate your bacon game to new heights. And if you’re ever in need of a bacon-themed pick-me-up, these hilarious bacon memes are sure to bring a smile to your face.

As you bid farewell to your bacon-obsessed friends here at Abundant Life Hub, we leave you with a cheeky piece of advice: may your life be as crisp and flavorful as perfectly cooked bacon. Until we meet again, happy cooking and bon appétit!

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