Delicious And Simple: 14 Crockpot Chicken Recipes To Try Now!

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Are you looking for delicious and simple crockpot chicken recipes to try now? Look no further! We’ve gathered 14 scrumptious, easy-to-make crockpot chicken dishes that will satisfy your taste buds while also fitting seamlessly into your busy schedule. These slow cooker meals are not only convenient and time-saving, but also perfect for those looking to add some variety to their weekly meal plans. So get ready to expand your culinary horizons and try these delightful crockpot chicken recipes today!

#1. Crockpot Chicken Teriyaki (450 calories per serving)

Transport your taste buds to the land of the rising sun with this delectable Crockpot Chicken Teriyaki. This dish combines tender chicken with a mouthwatering teriyaki sauce that is both sweet and savory. The best part? The slow cooker does all the work, making this an easy and flavorful meal for any day of the week.

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1/4 cup water
  • 2 tbsp cornstarch
  • 1/4 cup sliced green onions (for garnish)
  • 1 tbsp sesame seeds (for garnish)

Recipe:

  1. Place the chicken breasts in the crockpot.
  2. In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, garlic, and ginger. Pour the mixture over the chicken.
  3. Cook on low for 4-5 hours, or until the chicken is cooked through.
  4. In a separate bowl, mix the water and cornstarch to create a slurry. Add this to the crockpot and stir until the sauce thickens.
  5. Serve over rice and garnish with green onions and sesame seeds.

#2. Slow Cooker Creamy Chicken and Wild Rice Soup (350 calories per serving)

Warm up with a comforting bowl of Slow Cooker Creamy Chicken and Wild Rice Soup. This hearty meal is filled with tender chicken, wholesome wild rice, and a medley of vegetables. It’s a satisfying and nutritious choice for a chilly day.

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 1 cup wild rice blend
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups whole milk
  • 1/4 cup all-purpose flour

Recipe:

  1. Combine the chicken, wild rice, carrots, celery, onion, garlic, chicken broth, thyme, rosemary, salt, and pepper in the crockpot.
  2. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
  3. Remove the chicken and shred it using two forks. Return it to the crockpot.
  4. In a small bowl, whisk together the milk and flour until smooth. Stir this mixture into the crockpot.
  5. Cook on high for an additional 30 minutes, or until the soup has thickened.
  6. Serve hot with a sprinkle of fresh parsley, if desired.

#3. Slow Cooker Salsa Chicken Tacos (310 calories per serving)

Celebrate Taco Tuesday with these zesty Slow Cooker Salsa Chicken Tacos. Packed with bold flavors and tender, shredded chicken, these tacos are a delicious and simple dinner option that will have everyone asking for seconds.

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup chunky salsa
  • 1/4 cup water
  • 1 packet taco seasoning
  • 12 small flour tortillas
  • Toppings of choice (e.g., shredded lettuce, diced tomatoes, shredded cheese, sour cream)

Recipe:

  1. Place the chicken breasts in the crockpot.
  2. In a small bowl, mix together the salsa, water, and taco seasoning. Pour the mixture over the chicken.
  3. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
  4. Shred the chicken in the crockpot using two forks, and stir to combine with the sauce.
  5. Serve the chicken on warm tortillas with your favorite taco toppings.

#4. Crockpot BBQ Chicken Sandwiches (420 calories per serving)

Craving some good ol’ barbecue? These Crockpot BBQ Chicken Sandwiches are a crowd-pleaser that’s perfect for an easy weeknight meal or a laid-back weekend gathering.

Ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 8 hamburger buns

Recipe:

  1. Place the chicken breasts in the crockpot.
  2. In a small bowl, whisk together the barbecue sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, and black pepper. Pour the mixture over the chicken.
  3. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
  4. Shred the chicken in the crockpot using two forks, and stir to combine with the sauce.
  5. Serve the chicken on hamburger buns with your choice of coleslaw or pickles.

#5. Slow Cooker Chicken Marsala (390 calories per serving)

Add a touch of elegance to your dinner table with this Slow Cooker Chicken Marsala. This classic Italian dish features tender chicken breasts smothered in a rich and flavorful mushroom sauce.

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup olive oil
  • 8 oz cremini mushrooms, sliced
  • 3/4 cup Marsala wine
  • 3/4 cup low-sodium chicken broth
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley

Recipe:

  1. In a shallow dish, combine the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  2. Heat the olive oil in a large skillet over medium-high heat. Brown the chicken breasts on both sides, then transfer them to the crockpot.
  3. Add the mushrooms, Marsala wine, chicken broth, and garlic to the crockpot.
  4. Cook on low for 4-5 hours, or until the chicken is cooked through.
  5. Serve over mashed potatoes or cooked pasta, and garnish with chopped parsley.

#6. Slow Cooker Lemon Garlic Chicken (325 calories per serving)

Brighten up your dinner table with this zesty and flavorful Slow Cooker Lemon Garlic Chicken. This simple yet delicious dish features succulent chicken breasts infused with a tangy lemon-garlic sauce, perfect for a light and refreshing meal.

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup low-sodium chicken broth
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lemon, sliced for garnish
  • 2 tbsp chopped fresh parsley for garnish

Recipe:

  1. Place the chicken breasts in the crockpot.
  2. In a small bowl, whisk together the olive oil, lemon juice, chicken broth, garlic, oregano, salt, and pepper. Pour the mixture over the chicken.
  3. Cook on low for 4-6 hours, or until the chicken is cooked through.
  4. Serve over rice, pasta, or steamed vegetables, and garnish with lemon slices and fresh parsley.

#7. Crockpot Chicken and Dumplings (410 calories per serving)

Indulge in the ultimate comfort food with these Crockpot Chicken and Dumplings. This soul-warming dish features tender chicken and fluffy dumplings bathed in a creamy, savory sauce.

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1/2 tsp dried thyme
  • 1/2 tsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (16.3 oz) refrigerated biscuit dough

Recipe:

  1. Place the chicken, carrots, celery, onion, garlic, chicken broth, thyme, parsley, salt, and pepper in the crockpot. Stir in the cream of chicken soup.
  2. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
  3. Remove the chicken and shred it using two forks. Return it to the crockpot.
  4. Cut the refrigerated biscuit dough into small pieces and gently stir them into the crockpot.
  5. Cook on high for an additional hour, or until the dumplings are cooked through and no longer doughy.
  6. Serve hot with a sprinkle of fresh parsley, if desired.

#8. Slow Cooker Chicken Curry (370 calories per serving)

Spice up your dinner menu with this tantalizing Slow Cooker Chicken Curry. This aromatic and flavorful dish is sure to become a family favorite with its tender chicken, rich curry sauce, and assortment of colorful vegetables.

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup diced onion
  • 1 cup diced bell pepper
  • 1 cup diced tomatoes
  • 1/2 cup canned coconut milk
  • 1/2 cup low-sodium chicken broth
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh cilantro for garnish

Recipe:

  1. Place the chicken breasts in the crockpot.
  2. Add the onion, bell pepper, and tomatoes to the crockpot.
  3. In a small bowl, whisk together the coconut milk, chicken broth, curry powder, cumin, coriander, ginger, salt, and pepper. Pour the mixture over the chicken and vegetables.
  4. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
  5. Serve over steamed rice or with warm naan bread, and garnish with fresh cilantro.

#9. Slow Cooker Chicken Cacciatore (365 calories per serving)

Bring the flavors of Italy to your kitchen with this delectable Slow Cooker Chicken Cacciatore. This rustic dish features tender chicken, bell peppers, and mushrooms simmered in a savory tomato sauce, perfect for a cozy family meal.

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup diced onion
  • 1 cup sliced bell pepper
  • 1 cup sliced mushrooms
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 2 cloves garlic, minced
  • 1/2 cup red wine
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh parsley for garnish

Recipe:

  1. Place the chicken breasts in the crockpot.
  2. Add the onion, bell pepper, and mushrooms to the crockpot.
  3. In a small bowl, mix together the diced tomatoes, tomato sauce, garlic, red wine, basil, oregano, salt, and pepper. Pour the mixture over the chicken and vegetables.
  4. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
  5. Serve over pasta, rice, or crusty bread, and garnish with fresh parsley.

#10. Slow Cooker Chicken Fajitas (300 calories per serving)

Add some sizzle to your weeknight dinners with these mouthwatering Slow Cooker Chicken Fajitas. Packed with tender chicken, colorful bell peppers, and onions, these fajitas are an easy and tasty meal that everyone will love.

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup sliced red bell pepper
  • 1 cup sliced green bell pepper
  • 1 cup sliced onion
  • 1/4 cup low-sodium chicken broth
  • 1 packet fajita seasoning
  • 12 small flour tortillas
  • Toppings of choice (e.g., shredded cheese, sour cream, guacamole)

Recipe:

  1. Place the chicken breasts in the crockpot.
  2. Add the bell peppers and onions to the crockpot.
  3. In a small bowl, mix together the chicken broth and fajita seasoning. Pour the mixture over the chicken and vegetables.
  4. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
  5. Shred the chicken in the crockpot using two forks, and stir to combine with the vegetables and sauce.
  6. Serve the chicken and vegetables on warm tortillas with your favorite fajita toppings.

#11. Slow Cooker Chicken Alfredo (480 calories per serving)

Indulge in a creamy, dreamy plate of Slow Cooker Chicken Alfredo for a delightful and satisfying dinner. This classic Italian dish features tender chicken breasts smothered in a rich and velvety Alfredo sauce, perfect for a special evening or a comforting weeknight meal.

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup grated Parmesan cheese
  • 1/2 cup unsalted butter, cubed
  • 4 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 12 oz fettuccine pasta, cooked according to package instructions
  • Chopped fresh parsley for garnish

Recipe:

  1. Place the chicken breasts in the crockpot.
  2. In a medium saucepan, heat the heavy cream, chicken broth, Parmesan cheese, butter, garlic, salt, and pepper over medium heat, stirring until smooth and creamy.
  3. Pour the sauce over the chicken in the crockpot.
  4. Cook on low for 4-5 hours, or until the chicken is cooked through.
  5. Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine with the sauce.
  6. Serve the chicken and sauce over cooked fettuccine, and garnish with chopped parsley.

#12. Slow Cooker Buffalo Chicken Sliders (380 calories per serving)

Kick your sandwich game up a notch with these spicy and delicious Slow Cooker Buffalo Chicken Sliders. These bite-sized treats are loaded with tender, shredded buffalo chicken, making them perfect for game day, parties, or an easy weeknight meal.

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 3/4 cup buffalo sauce
  • 1/4 cup unsalted butter, melted
  • 1/4 cup crumbled blue cheese
  • 12 slider buns
  • Toppings of choice (e.g., lettuce, tomato, pickles)

Recipe:

  1. Place the chicken breasts in the crockpot.
  2. In a small bowl, whisk together the buffalo sauce and melted butter. Pour the mixture over the chicken.
  3. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
  4. Shred the chicken in the crockpot using two forks, and stir to combine with the sauce.
  5. Serve the chicken on slider buns, topped with crumbled blue cheese and your choice of toppings.

#13. Crockpot Chicken and Black Bean Chili (370 calories per serving)

Warm up with a bowl of this hearty and flavorful Crockpot Chicken and Black Bean Chili. This protein-packed dish combines tender chicken, black beans, and a blend of spices to create a tasty and satisfying meal.

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup frozen corn
  • 1 cup diced onion
  • 1 cup diced bell pepper
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional toppings: shredded cheese, sour cream, chopped green onions

Recipe:

  1. Place the chicken breasts in the crockpot.
  2. Add the black beans, diced tomatoes, tomato sauce, corn, onion, bell pepper, garlic, chili powder, cumin, salt, and pepper to the crockpot.
  3. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
  4. Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine with the chili.
  5. Serve hot, topped with your choice of shredded cheese, sour cream, and chopped green onions.

#14. Slow Cooker Chicken Noodle Soup (295 calories per serving)

Soothe your soul with a steaming bowl of Slow Cooker Chicken Noodle Soup. This classic comfort food is full of tender chicken, nourishing vegetables, and tender noodles, making it perfect for a cozy night in or a meal to help you feel better when you’re under the weather.

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 bay leaves
  • 8 oz egg noodles, cooked according to package instructions
  • Chopped fresh parsley for garnish

Recipe:

  1. Place the chicken breasts in the crockpot.
  2. Add the carrots, celery, onion, garlic, chicken broth, thyme, rosemary, salt, pepper, and bay leaves to the crockpot.
  3. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
  4. Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
  5. Discard the bay leaves and add the cooked egg noodles to the crockpot, stirring to combine.
  6. Serve hot, garnished with chopped fresh parsley.

There you have it – 14 delicious and simple crockpot chicken recipes to try now. With these tasty and satisfying meals, you’ll have no shortage of options for easy weeknight dinners, cozy weekend feasts, or crowd-pleasing party dishes. Enjoy experimenting with these recipes and discovering your new favorites!

Top 3 FAQ’s and Answers About Crockpot Chicken:

1. How can I ensure my chicken stays tender and moist when using a crockpot?

To keep your chicken tender and moist, it’s important not to overcook it. Most crockpot chicken recipes require 6-8 hours on low or 3-4 hours on high. Make sure to use the appropriate setting and time for your recipe, and use a meat thermometer to check that the internal temperature reaches 165°F (74°C) before serving. Additionally, using chicken broth or other liquids can help keep the chicken moist during the cooking process.

2. Can I use frozen chicken in the crockpot?

While it is possible to use frozen chicken in the crockpot, it’s not recommended, as it can take longer to cook and may not reach a safe temperature quickly enough, increasing the risk of foodborne illnesses. Instead, always thaw your chicken in the refrigerator before adding it to the crockpot. For more information on safely thawing and handling poultry, visit the USDA’s guidelines on safely handling and cooking chicken.

3. Can I substitute chicken thighs for chicken breasts in these recipes?

Yes, you can generally substitute chicken thighs for chicken breasts in crockpot recipes. Chicken thighs tend to be more flavorful and stay moist during the cooking process, making them a great alternative. However, you may need to adjust the cooking time slightly, as thighs may take a bit longer to cook than breasts. Be sure to check the internal temperature of the chicken thighs, ensuring they reach 165°F (74°C) before serving.

And there you have it, folks! A scrumptious collection of 14 crockpot chicken recipes that’ll transform your slow cooker into a culinary wonderland. 🐔+🥘=😋 So, whether you’re a busy parent or just someone who loves a good, hassle-free meal, these recipes are sure to make you the talk of the dinner table.

But wait, there’s more! If you’re a fan of savory meals and looking to expand your cooking repertoire, why not check out our article on 12 Mouth-Watering Squash Recipes You Need to Try Now? It’s like a culinary adventure waiting to happen! So, put on your chef’s hat, grab your crockpot, and let’s cook up a storm. Bon appétit! 🍽️🥂

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