If you’re a fan of apples, then you’ll surely love these 9 delicious and easy-to-make apple recipes! From sweet to savory, these recipes will tantalize your taste buds and leave you wanting more. So grab your apron and let’s start cooking!
Recipe #1: “Cinnamon Apple Pie”
This classic apple pie recipe never fails to impress. With a flaky crust and a sweet, cinnamon-spiced filling, it’s sure to be a hit at any gathering.
Ingredients:
1 double pie crust
6 cups thinly sliced peeled and cored apples
¾ cup granulated sugar
2 tablespoons lemon juice
1 tablespoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
2 tablespoons unsalted butter, cut into small pieces
1 large egg, lightly beaten
Instructions:
Preheat oven to 375°F (190°C).
In a large bowl, mix together the sliced apples, sugar, lemon juice, cinnamon, nutmeg, and salt until well combined.
Pour the apple mixture into the bottom pie crust and dot with the pieces of butter.
Cover the pie with the top crust, trim off the excess dough, and crimp the edges.
Cut several slits in the top crust to allow steam to escape.
Brush the top of the pie with the beaten egg.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Let cool before serving.
Recipe #2: “Apple Cider Pork Chops”
These juicy pork chops are infused with the flavors of apple cider, thyme, and garlic for a meal that’s both savory and sweet.
Ingredients:
4 bone-in pork chops
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 cup apple cider
2 tablespoons unsalted butter
Salt and pepper, to taste
Instructions:
Preheat oven to 375°F (190°C).
Heat the olive oil in a large skillet over medium-high heat.
Season the pork chops with salt and pepper, then sear them in the skillet until golden brown on both sides.
Remove the pork chops from the skillet and set aside.
In the same skillet, add the garlic and thyme and cook for 1-2 minutes, or until fragrant.
Add the apple cider to the skillet and scrape up any browned bits from the bottom of the pan.
Bring the cider to a simmer and cook until it has reduced by half.
Stir in the butter until melted.
Return the pork chops to the skillet and spoon the apple cider sauce over them.
Bake for 20-25 minutes, or until the pork chops are cooked through.
Recipe #3: “Apple Cinnamon Oatmeal”
Start your day off right with this warm and comforting bowl of apple cinnamon oatmeal.
Ingredients:
1 cup rolled oats
2 cups water
1 cup apple cider
1 apple, peeled and chopped
1 teaspoon cinnamon
1 tablespoon maple syrup
Pinch of salt
Milk or cream, for serving (optional)
Instructions:
Combine the oats, water, apple cider, apple, cinnamon, maple syrup, and salt in a medium saucepan.
Bring to a boil over medium-high heat.
Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the oatmeal is thick and creamy. Serve hot with a splash of milk or cream, if desired.
Recipe #4: “Apple and Brie Grilled Cheese”
Upgrade your grilled cheese game with this gourmet sandwich featuring melted brie and slices of crisp apple.
Ingredients:
4 slices of bread
4 oz. brie cheese, sliced
1 apple, thinly sliced
1 tablespoon butter
Instructions:
Heat a skillet over medium heat.
Butter one side of each slice of bread.
Place the bread slices, buttered side down, in the skillet.
Layer the brie cheese and apple slices on top of two of the bread slices.
Top with the remaining bread slices, buttered side up.
Cook the sandwiches until golden brown on both sides and the cheese is melted.
Slice and serve hot.
Recipe #5: “Apple Cider Donuts”
These fluffy, cinnamon-sugar coated donuts are perfect for fall mornings with a hot cup of coffee.
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 cup apple cider
1/4 cup milk
1 egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Vegetable oil, for frying
1/2 cup granulated sugar
1 teaspoon cinnamon
Instructions:
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, salt, and nutmeg.
In a separate bowl, mix together the apple cider, milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat about 2 inches of vegetable oil in a large pot over medium-high heat.
Use a spoon or cookie scoop to drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot.
Fry the donuts for 2-3 minutes on each side, or until golden brown and cooked through.
Remove the donuts from the oil with a slotted spoon and let drain on a paper towel-lined plate.
Mix together the sugar and cinnamon in a shallow bowl.
Dip each donut in the cinnamon-sugar mixture until coated on all sides.
Serve warm.
Recipe #6: “Apple Cinnamon French Toast”
This breakfast classic gets a seasonal twist with sliced apples and a sprinkle of cinnamon.
Ingredients:
4 slices of bread
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Pinch of salt
1 apple, thinly sliced
Butter, for cooking
Maple syrup, for serving
Instructions:
In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
Dip each slice of bread in the egg mixture, allowing it to soak for a few seconds on each side.
Heat a skillet over medium heat and add a pat of butter.
Cook the bread slices in the skillet for 2-3 minutes on each side, or until golden brown and cooked through.
Top each slice of French toast with slices of apple and drizzle with maple syrup.
Recipe #7: “Apple and Cheddar Salad”
This salad combines sweet apples with sharp cheddar cheese for a perfect balance of flavors.
Ingredients:
4 cups mixed greens
1 apple, thinly sliced
1/2 cup crumbled cheddar cheese
1/4 cup chopped walnuts
1/4 cup dried cranberries
1/4 cup balsamic vinaigrette
Instructions:
In a large bowl, toss together the mixed greens, apple slices, cheddar cheese, walnuts, and dried cranberries.
Drizzle with the balsamic vinaigrette and toss to coat.
Serve immediately.
Recipe #8: “Apple Cinnamon Granola”
Make your own crunchy, homemade granola with this easy recipe featuring apples and cinnamon.
Ingredients:
3 cups rolled oats
1/2 cup chopped walnuts
1/2 cup chopped almonds
1/2 cup chopped dried apples
1/4 cup maple syrup
1/4 cup coconut oil, melted
1 teaspoon cinnamon
1/4 teaspoon salt
Instructions:
Preheat oven to 325°F (165°C).
In a large bowl, mix together the rolled oats, walnuts, almonds, dried apples, maple syrup, melted coconut oil, cinnamon, and salt until well combined.
Spread the mixture in an even layer on a baking sheet.
Bake for 25-30 minutes, stirring occasionally, until golden brown and crisp.
Let cool completely before storing in an airtight container.
Recipe #9: “Apple and Pear Tart”
This elegant dessert showcases the flavors of both apples and pears in a buttery, flaky crust.
Ingredients:
1 sheet puff pastry, thawed
1 apple, peeled and thinly sliced
1 pear, peeled and thinly sliced
2 tablespoons unsalted butter, melted
1 tablespoon sugar
1 teaspoon cinnamon
1 egg, beaten
Instructions:
Preheat oven to 375°F (190°C).
Roll out the puff pastry on a lightly floured surface and place on a baking sheet lined with parchment paper.
Arrange the sliced apples and pears on top of the pastry, leaving a border of about 1 inch around the edge.
Brush the melted butter over the fruit.
Mix together the sugar and cinnamon in a small bowl and sprinkle over the fruit.
Fold the edges of the pastry over the fruit to create a crust.
Brush the beaten egg over the pastry.
Bake for 25-30 minutes, or until the crust is golden brown and the fruit is tender.
Let cool before serving.
From savory to sweet, these 9 apple recipes are sure to please any palate. So go ahead and take a bite out of these delicious dishes and savor the flavor of fall.
Brief history on cooking with apples:
Since ancient times, apples have been a staple ingredient in cooking. In medieval Europe, they were used in both sweet and savory dishes, and were often paired with pork. The popular American dish of apple pie dates back to the 17th century, when Dutch settlers introduced the recipe to the New World. Today, apples are still a beloved ingredient in many classic dishes, and continue to inspire new and creative recipes.
Over the years, apples have become synonymous with the fall season, with orchards bustling with apple-pickers and bakers heating up their ovens to whip up warm apple treats. It’s hard not to think of apple cider, apple pie, and caramel apples when autumn comes around.
Cooking with apples offers a versatile ingredient that can be used in both sweet and savory dishes, adding a subtle sweetness and crunch to any meal. Whether it’s adding apple slices to a savory salad or baking up a warm apple crisp for dessert, there’s no limit to the culinary possibilities of this humble fruit.
So next time you find yourself with an abundance of apples, why not get creative in the kitchen and try out a few of these tantalizing recipes? With their comforting flavors and delightful aromas, these apple dishes are sure to bring joy and warmth to your kitchen and your belly.
