If you’re a fan of peanut butter, then get ready to take your love for it to the next level with these 7 delicious peanut butter recipes. From breakfast to dessert, these recipes will satisfy your craving for that nutty flavor in new and exciting ways. So grab your favorite jar of peanut butter and let’s get cooking!
1. Peanut Butter and Jelly Granola Bars
Looking for a quick and easy snack that’s packed with protein and flavor? Look no further than these peanut butter and jelly granola bars. Made with oats, peanut butter, and your favorite jelly or jam, these bars are perfect for on-the-go snacking or a sweet treat after a workout.
Ingredients:
2 cups old-fashioned rolled oats
1/4 cup honey
1/4 cup creamy peanut butter
1/4 cup jelly or jam of your choice
1/4 teaspoon salt
Directions:
Preheat your oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the oats, honey, peanut butter, and salt until well combined.
Add in your jelly or jam and mix until evenly distributed.
Press the mixture into a 9×9 inch baking dish lined with parchment paper.
Bake for 20-25 minutes, or until the edges are golden brown.
Let cool completely before slicing into bars.
Enjoy your delicious peanut butter and jelly granola bars!
2. Thai Peanut Noodles
Ready for a savory peanut butter dish? Try these Thai Peanut Noodles that are packed with delicious flavors and protein. This recipe uses traditional Thai ingredients like ginger, garlic, and soy sauce to create a tangy, nutty sauce that complements the noodles perfectly.
Ingredients:
8 ounces of spaghetti noodles
1/4 cup creamy peanut butter
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon grated ginger
2 cloves garlic, minced
1/4 cup chopped peanuts (optional)
1/4 cup chopped cilantro (optional)
Directions:
Cook the spaghetti noodles according to package instructions.
In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, ginger, and garlic.
Once the noodles are cooked, drain them and rinse them with cold water.
Add the peanut sauce to the noodles and toss until they are evenly coated.
Garnish with chopped peanuts and cilantro, if desired.
Serve your Thai Peanut Noodles hot or cold and enjoy the delicious blend of flavors!
3. Peanut Butter Banana Smoothie
Get your daily dose of vitamins and protein with this Peanut Butter Banana Smoothie. This recipe combines creamy peanut butter, sweet bananas, and nutritious spinach for a smoothie that is both tasty and healthy.
Ingredients:
1 banana
1 cup fresh spinach
1/2 cup almond milk
1/4 cup creamy peanut butter
1 tablespoon honey
Directions:
Add all ingredients to a blender and blend until smooth.
Serve in a glass and enjoy!
4. Energy Balls
Need a quick snack to get you through the day? These Peanut Butter Energy Balls are perfect for a healthy, on-the-go snack. Made with peanut butter, oats, and honey, these balls are packed with protein and are a great alternative to store-bought snacks.
Ingredients:
1 cup old-fashioned rolled oats
1/2 cup creamy peanut butter
1/4 cup honey
1/4 cup mini chocolate chips
Directions:
In a large bowl, mix together the oats, peanut butter, honey, and chocolate chips until well combined.
Roll the mixture into balls (about 1 inch in diameter).
Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
Enjoy your Peanut Butter Energy Balls as a healthy snack anytime of the day!
5. Peanut Butter and Chocolate Chip Cookies
Who doesn’t love a good cookie? These Peanut Butter and Chocolate Chip Cookies are a classic favorite with a nutty twist. Made with creamy peanut butter and chocolate chips, these cookies are perfect for a sweet treat after dinner or as a midday snack.
Ingredients:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup creamy peanut butter
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup mini chocolate chips
Directions:
Preheat your oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
Add in the egg and vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly mix the dry ingredients into the wet mixture until just combined.
Fold in the mini chocolate chips.
Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious Peanut Butter and Chocolate Chip Cookies with a cold glass of milk!
6. Chicken Satay
Take a trip to Southeast Asia with this delicious Peanut Butter Chicken Satay recipe. Marinated in a nutty peanut sauce and grilled to perfection, these chicken skewers are perfect for a summer barbecue or a cozy night in.
Ingredients:
2 pounds boneless, skinless chicken breasts, cut into strips
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons lime juice
2 tablespoons honey
1 tablespoon grated ginger
1 clove garlic, minced
Wooden skewers, soaked in water for at least 30 minutes
Directions:
In a large bowl, whisk together the peanut butter, soy sauce, lime juice, honey, ginger, and garlic.
Add the chicken strips to the bowl and toss until they are evenly coated in the peanut sauce.
Thread the chicken strips onto the wooden skewers.
Preheat your grill to medium-high heat.
Grill the chicken skewers for 6-8 minutes on each side, or until cooked through.
Serve your Peanut Butter Chicken Satay with a side of rice and a salad for a complete meal.
7. Peanut Butter Cupcakes with Chocolate Frosting
End your peanut butter journey on a sweet note with these Peanut Butter Cupcakes with Chocolate Frosting. These moist and fluffy cupcakes are topped with a decadent chocolate frosting and are perfect for a birthday party or a special occasion.
Ingredients:
For the cupcakes:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
2 eggs
1 teaspoon vanilla extract
3/4 cup milk
For the frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup cocoa powder
1/4 cup milk
1 teaspoon vanilla extract
Directions:
Preheat your oven to 350 degrees F (175 degrees C).
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter, peanut butter, eggs, and vanilla extract until light and fluffy.
Add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
Pour the batter into a lined muffin tin, filling each cup about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Let the cupcakes cool completely before frosting.
For the frosting:
In a large bowl, cream together the butter, powdered sugar, and cocoa powder until light and fluffy.
Add in the milk and vanilla extract and mix until well combined.
Frost the cooled cupcakes with the chocolate frosting.
Enjoy your delicious Peanut Butter Cupcakes with Chocolate Frost. Enjoy your delicious Peanut Butter Cupcakes with Chocolate Frosting as a sweet ending to your peanut butter journey!
In conclusion, these 7 peanut butter recipes are a testament to the versatility and popularity of this beloved spread. But did you know that peanut butter has an interesting history too.
In the late 1800s, a man named Dr. John Harvey Kellogg (yes, the same Kellogg of cereal fame) invented a peanut paste that he intended to serve to people with no teeth as a protein substitute. However, it wasn’t until a man named George Washington Carver came along that peanut butter as we know it today was born.
Carver, a prominent agricultural scientist and inventor, recognized the potential of the peanut and developed a method to make peanut butter that was both tasty and affordable. Peanut butter quickly became a popular food item in the early 1900s and has remained a staple in many households ever since.
So the next time you enjoy a spoonful of peanut butter or one of these delicious peanut butter recipes, remember the history and innovation behind this beloved spread. Enjoy!
