Are you craving some lip-smacking, finger-licking chicken wings? Look no further! We have compiled a list of 7 mouthwatering pressure cooker wing recipes that are sure to satisfy your cravings. These recipes are not only easy to make, but also incredibly time-efficient, thanks to the magic of pressure cooking. From traditional buffalo wings to exotic Asian-inspired flavors, we’ve got you covered. So, let’s dive into these delectable dishes and get those taste buds tingling!
1. Classic Buffalo
Kick off your wing feast with a classic that never disappoints – Buffalo Wings. Tender, juicy, and smothered in a tangy, spicy sauce, these wings will have you reaching for more in no time!
Ingredients:
2 lbs chicken wings
1 cup buffalo wing sauce
1/2 cup water
2 tbsp unsalted butter
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
Blue cheese or ranch dressing, for serving
Recipe:
Combine the water, buffalo wing sauce, butter, garlic powder, and onion powder in the pressure cooker. Mix well.
Add the chicken wings to the pressure cooker, making sure they are submerged in the sauce.
Secure the pressure cooker lid and cook on high pressure for 10 minutes.
Once the cooking time is up, perform a quick release of the pressure.
Preheat your oven’s broiler. Remove the wings from the pressure cooker and arrange them on a baking sheet lined with aluminum foil.
Broil the wings for 3-5 minutes or until they are brown and crispy.
Serve the wings with blue cheese or ranch dressing, and enjoy!
2. Honey Garlic Wings
Sweet, sticky, and finger-licking good, these Honey Garlic Wings will have everyone asking for seconds. This easy pressure cooker recipe is perfect for satisfying those sweet and savory cravings.
Ingredients:
2 lbs chicken wings
1/2 cup honey
1/2 cup soy sauce
1/4 cup ketchup
1/4 cup water
4 cloves garlic, minced
1 tbsp cornstarch
2 tbsp water
Sesame seeds, for garnish
Recipe:
In the pressure cooker, combine honey, soy sauce, ketchup, water, and minced garlic. Mix well.
Add the chicken wings, ensuring they are coated in the sauce.
Secure the pressure cooker lid and cook on high pressure for 10 minutes.
While the wings are cooking, mix cornstarch with 2 tbsp water to create a slurry.
Perform a quick release of the pressure once the cooking time is up.
Remove the wings from the pressure cooker and place them on a baking sheet lined with aluminum foil.
Select the “Sauté” function on your pressure cooker and add the cornstarch slurry to the sauce, stirring constantly until it thickens.
Preheat your oven’s broiler and broil the wings for 3-5 minutes, or until they are caramelized and crispy.
Pour the thickened sauce over the wings, sprinkle with sesame seeds, and serve!
3. Lemon Pepper
Give your taste buds a zesty treat with these tangy and peppery Lemon Pepper Wings. Perfect for a refreshing appetizer or a light main course, these wings are packed with flavor and easy to prepare.
Ingredients:
2 lbs chicken wings
1/2 cup lemon juice
1/2 cup water
2 tbsp olive oil
3 tbsp lemon pepper seasoning
1 tsp garlic powder
Salt, to taste
Fresh parsley, for garnish
Recipe:
In the pressure cooker, combine lemon juice, water, olive oil, lemon pepper seasoning, and garlic powder. Mix well.
Add the chicken wings to the pressure cooker, ensuring they are coated in the marinade.
Secure the pressure cooker lid and cook on high pressure for 10 minutes.
Once the cooking time is up, perform a quick release of the pressure.
Preheat your oven’s broiler and arrange the wings on a baking sheet lined with aluminum foil.
Broil the wings for 3-5 minutes, or until they are golden brown and crispy.
Sprinkle the wings with salt to taste and garnish with fresh parsley before serving.
4. Sticky Teriyaki Wings
Transport your taste buds to the Far East with these irresistible Sticky Teriyaki Wings. Made with a sweet and savory teriyaki sauce, these wings are the perfect combination of flavors to satisfy your cravings.
Ingredients:
2 lbs chicken wings
1 cup teriyaki sauce
1/2 cup water
1/4 cup brown sugar
2 tbsp cornstarch
2 tbsp water
Green onions, for garnish
Recipe:
In the pressure cooker, combine teriyaki sauce, water, and brown sugar. Mix well.
Add the chicken wings, making sure they are coated in the sauce.
Secure the pressure cooker lid and cook on high pressure for 10 minutes.
While the wings are cooking, mix cornstarch with 2 tbsp water to create a slurry.
Perform a quick release of the pressure once the cooking time is up.
Remove the wings from the pressure cooker and place them on a baking sheet lined with aluminum foil.
Select the “Sauté” function on your pressure cooker and add the cornstarch slurry to the sauce, stirring constantly until it thickens.
Preheat your oven’s broiler and broil the wings for 3-5 minutes, or until they are caramelized and crispy.
Pour the thickened sauce over the wings, garnish with green onions, and serve!
5. Spicy BBQ
Turn up the heat with these finger-licking Spicy BBQ Wings. Smothered in a fiery barbecue sauce, these wings are perfect for those who love a little spice in their lives.
Ingredients:
2 lbs chicken wings
1 cup spicy BBQ sauce
1/2 cup water
2 tbsp Worcestershire sauce
1 tbsp hot sauce
1/4 tsp smoked paprika
Recipe:
Combine the spicy BBQ sauce, water, Worcestershire sauce, hot sauce, and smoked paprika in the pressure cooker. Mix well.
Add the chicken wings to the pressure cooker, ensuring they are coated in the sauce.
Secure the pressure cooker lid and cook on high pressure for 10 minutes.
Once the cooking time is up, perform a quick release of the pressure.
Preheat your oven’s broiler and arrange the wings on a baking sheet lined with aluminum foil.
Broil the wings for 3-5 minutes, or until they are brown and crispy.
Serve the wings with extra spicy BBQ sauce on the side for dipping, and enjoy!
6. Thai Peanut Wings
Add a touch of exotic flavor to your wing night with these delectable Thai Peanut Wings. Made with a creamy peanut sauce, these wings are a unique and delicious twist on the traditional chicken wing.
Ingredients:
2 lbs chicken wings
1/2 cup creamy peanut butter
1/4 cup soy sauce
1/4 cup water
3 tbsp honey
2 tbsp rice vinegar
1 tbsp lime juice
1 tbsp fresh ginger, grated
1 tsp garlic, minced
1/4 tsp red pepper flakes
Chopped peanuts and fresh cilantro, for garnish
Recipe:
In the pressure cooker, combine peanut butter, soy sauce, water, honey, rice vinegar, lime juice, grated ginger, minced garlic, and red pepper flakes. Mix well.
Add the chicken wings to the pressure cooker, ensuring they are coated in the sauce.
Secure the pressure cooker lid and cook on high pressure for 10 minutes.
Once the cooking time is up, perform a quick release of the pressure.
Preheat your oven’s broiler and arrange the wings on a baking sheet lined with aluminum foil.
Broil the wings for 3-5 minutes, or until they are brown and crispy.
Serve the wings garnished with chopped peanuts and fresh cilantro for an authentic Thai touch!
7. Cajun Dry Rub
Bring the flavors of the bayou to your dinner table with these bold and spicy Cajun Dry Rub Wings. A blend of smoky and zesty spices makes these wings an unforgettable treat.
Ingredients:
2 lbs chicken wings
2 tbsp olive oil
1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp dried oregano
1 tsp dried thyme
1 tsp cayenne pepper
1 tsp black pepper
1 tsp salt
Recipe:
In a small bowl, combine paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt to create the Cajun dry rub.
In the pressure cooker, add 1/2 cup of water and place a trivet or steamer basket inside.
Toss the chicken wings with olive oil and the Cajun dry rub, ensuring they are evenly coated.
Place the seasoned wings on the trivet or steamer basket inside the pressure cooker.
Secure the pressure cooker lid and cook on high pressure for 10 minutes.
Once the cooking time is up, perform a quick release of the pressure.
Preheat your oven’s broiler and arrange the wings on a baking sheet lined with aluminum foil.
Broil the wings for 3-5 minutes, or until they are brown and crispy.
Serve the wings hot and enjoy the taste of the bayou!
In conclusion, these 7 pressure cooker wing recipes have not only provided you with a delightful variety of flavors but also a fun and efficient way to prepare a beloved dish. But did you know that the modern-day chicken wing craze has its roots in the humble city of Buffalo, New York?
The history of the chicken wing as we know it today dates back to 1964, when Teressa Bellissimo, co-owner of the Anchor Bar, decided to whip up a late-night snack for her son and his friends. With a surplus of chicken wings on hand, Teressa concocted a spicy sauce, deep-fried the wings, and served them with a side of blue cheese and celery sticks. Little did she know that her spontaneous creation would become a staple in American cuisine and spark a nationwide obsession with chicken wings.
Over the years, chicken wings have evolved into a versatile dish with countless flavor combinations, taking inspiration from diverse culinary traditions. From the zesty tang of Lemon Pepper Wings to the exotic allure of Thai Peanut Wings, these recipes are a testament to the power of creativity and culinary innovation. So, the next time you enjoy one of these pressure cooker wing recipes, take a moment to appreciate the journey of the humble chicken wing, from a late-night snack in Buffalo to the star of your dinner table. Happy wing-eating, and may your cravings be forever satisfied!
