Sourdough bread is a staple in many households, but did you know that you can use sourdough starter to make other delicious recipes? In this post, we’ll share seven unique recipes that use sourdough starter as a key ingredient. From pancakes to pizza, these recipes will show you just how versatile sourdough can be!
Recipe #1: Sourdough Banana Bread
This sourdough banana bread is a twist on a classic recipe. The sourdough starter adds a tangy flavor and chewy texture to the bread, while the bananas keep it moist and sweet.
Ingredients:
1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 cup sourdough starter
3 ripe bananas, mashed
1 tsp vanilla extract
Instructions:
Preheat the oven to 350°F. Grease a 9-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time.
Stir in the sourdough starter, mashed bananas, and vanilla extract.
Add the dry ingredients to the wet ingredients and stir until just combined.
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Let cool in the pan for 10 minutes before removing and slicing.
Recipe #2: Sourdough Pancakes
These sourdough pancakes are light, fluffy, and full of tangy flavor. They’re perfect for a weekend breakfast or brunch.
Ingredients:
1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup sourdough starter
1/2 cup milk
2 large eggs
2 tbsp unsalted butter, melted
Instructions:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the sourdough starter, milk, eggs, and melted butter.
Add the wet ingredients to the dry ingredients and stir until just combined.
Heat a large skillet or griddle over medium-high heat. Grease with butter or cooking spray.
Scoop 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
Serve with your favorite toppings, such as butter and maple syrup.
Recipe #3: Sourdough Pizza Dough
This sourdough pizza dough is easy to make and has a delicious, chewy texture. Plus, the sourdough starter adds a unique flavor that you won’t find in regular pizza dough.
Ingredients:
2 cups all-purpose flour
1 tsp salt
1/2 cup sourdough starter
1/2 cup warm water
2 tbsp olive oil
Instructions:
In a large bowl, whisk together the flour and salt.
In a separate bowl, stir together the sourdough starter, warm water, and olive oil.
Add the wet ingredients to the dry ingredients and stir until a dough forms. Knead the dough for 5-10 minutes, until it’s smooth and elastic.
Cover the bowl with a damp towel and let the dough rise for at least 2 hours, or until it has doubled in size.
Punch down the dough and shape it into a ball.
Preheat the oven to 450°F.
Roll out the dough on a floured surface and transfer it to a greased pizza pan.
Add your favorite toppings and bake for 12-15 minutes, or until the crust is golden brown.
Recipe #4: Sourdough Chocolate Cake
This sourdough chocolate cake is moist, chocolatey, and has a hint of tang from the sourdough starter. It’s a unique twist on a classic dessert.
Ingredients:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup sourdough starter
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1/2 cup hot water
Instructions:
Preheat the oven to 350°F. Grease a 9-inch cake pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
In a separate bowl, whisk together the sourdough starter, vegetable oil, eggs, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined.
Stir in the hot water until the batter is smooth.
Pour the batter into the prepared cake pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool in the pan for 10 minutes before removing and serving.
Recipe #5: Sourdough Waffles
These sourdough waffles are crispy on the outside and tender on the inside. The sourdough starter gives them a unique flavor that pairs perfectly with your favorite toppings.
Ingredients:
2 cups all-purpose flour
2 tbsp sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups sourdough starter
1/2 cup milk
2 large eggs
1/2 cup unsalted butter, melted
Instructions:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the sourdough starter, milk, eggs, and melted butter.
Add the wet ingredients to the dry ingredients and stir until just combined.
Preheat a waffle iron and grease with cooking spray.
Pour the batter onto the waffle iron and cook until golden brown and crispy.
Serve with your favorite toppings, such as whipped cream and fruit.
Recipe #6: Sourdough English Muffins
These sourdough English muffins are perfect for breakfast sandwiches or toasted with butter and jam. The sourdough starter adds a tangy flavor and chewy texture to the muffins.
Ingredients:
3 cups all-purpose flour
1 tbsp granulated sugar
1 tsp salt
1/2 tsp baking soda
1 cup sourdough starter
1/2 cup milk
1/2 cup water
2 tbsp unsalted butter, melted
Instructions:
In a large bowl, whisk together the flour, sugar, salt, and baking soda. In a separate bowl, stir together the sourdough starter, milk, water, and melted butter.
Add the wet ingredients to the dry ingredients and stir until a dough forms.
Knead the dough on a floured surface for 5-10 minutes, until it’s smooth and elastic.
Cover the bowl with a damp towel and let the dough rise for at least 2 hours, or until it has doubled in size.
Punch down the dough and shape it into 8-10 small balls.
Place the balls on a greased baking sheet and let rise for an additional 30-60 minutes.
Preheat a griddle or skillet over medium heat.
Cook the muffins for 5-7 minutes on each side, or until golden brown.
Split the muffins with a fork and toast before serving.
Recipe #7: Sourdough Bagels
These sourdough bagels have a chewy texture and a tangy flavor that you won’t find in store-bought bagels. They’re perfect for toasting and topping with cream cheese or smoked salmon.
Ingredients:
4 cups bread flour
1 tbsp granulated sugar
2 tsp salt
1 cup sourdough starter
1 1/2 cups warm water
1 tbsp honey
1 large egg, beaten
1 tbsp water
Optional toppings: sesame seeds, poppy seeds, everything seasoning
Instructions:
In a large bowl, whisk together the flour, sugar, and salt.
In a separate bowl, stir together the sourdough starter, warm water, and honey.
Add the wet ingredients to the dry ingredients and stir until a dough forms.
Knead the dough on a floured surface for 5-10 minutes, until it’s smooth and elastic.
Cover the bowl with a damp towel and let the dough rise for at least 2 hours, or until it has doubled in size.
Punch down the dough and shape it into 8-10 small balls.
Use your fingers to poke a hole in the center of each ball and stretch the dough to create a bagel shape.
Place the bagels on a greased baking sheet and let rise for an additional 30-60 minutes.
Preheat the oven to 425°F.
In a small bowl, beat together the egg and water.
Brush the egg wash onto the bagels and sprinkle with your desired toppings.
Bake for 20-25 minutes, or until golden brown.
Sourdough starter isn’t just for bread! These seven unique recipes show just how versatile sourdough can be in the kitchen. From sweet to savory, breakfast to dessert, sourdough adds a delicious twist to your favorite recipes. Whether you’re a seasoned sourdough baker or new to the world of sourdough, these recipes are sure to impress.
